Crushed onion
Ideal for everyday cooking, crushed onion adds rich, balanced flavour and a pleasant texture to savoury dishes. It works well in Moroccan tagines, soups, sauces, marinades, spice blends, stuffing, and meat preparations, offering convenience without compromising on depth of taste.
g
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Product Details
Botanical Name: Allium cepa
Origin: Morocco
Certifications: ONSSA
Description
Convenient, flavourful, and easy to use, crushed onion brings the familiar depth of onion to everyday cooking in a practical form. Commonly used in Moroccan and international recipes, it adds both taste and texture to tagines, soups, sauces, marinades, stuffing, and savoury spice blends.
Why we love it
It offers the rich, balanced taste of onion while saving time in the kitchen. Its crushed texture blends well into a variety of dishes and adds a more noticeable presence than finely powdered alternatives.
How to use it
Use it in tagines, soups, sauces, meat preparations, marinades, and stuffing. It can also be added to spice blends, rice dishes, vegetable recipes, and savoury bakery fillings for extra flavour and texture.
Ingredients
Crushed onion.
Storage and Precautions
Keep in a tightly sealed container in a cool, dry place away from direct sunlight. Moisture can affect its quality, so ensure it stays completely dry.